California Wine Regions

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California Wine Regions

Every California wine region we cover, drilling down from the state to the county, the AVA, and the individual winery. Start anywhere and follow it down.

California is not one wine country, it is many. The state divides into counties like Napa, Sonoma, and Santa Barbara, each county into smaller official growing areas called AVAs (American Viticultural Areas) such as the Sta. Rita Hills or Oakville, and each AVA is home to individual wineries. This page is the map: pick a county, then drill down.

Counties

Napa Valley

The benchmark for American Cabernet Sauvignon
Sub-regions coming soon

Sonoma County

Pinot, Chardonnay and Zinfandel across 18 AVAs

Santa Barbara

Cool-coast Pinot Noir and Chardonnay

SLO Coast

The coolest coastal AVA in California

Monterey

Wind-cooled Pinot, Chardonnay and Riesling
Sub-regions coming soon

Lodi

The old-vine Zinfandel capital
Sub-regions coming soon

Browse by grape

Prefer to shop by wine type rather than place? Start here.

Frequently asked questions

What is an AVA?
An AVA, or American Viticultural Area, is an officially designated wine-growing region defined by its geography and climate. California has more than 140 of them, nested inside counties. The more specific the AVA on a label, the more it tells you about the wine.
How is this site organized?
Three ways. By place, from California down to the county, the AVA, and the winery. By grape, with dedicated guides to Cabernet, Pinot Noir, Chardonnay and more. And by tools, including our pairing generator, party calculator, and wine quizzes.
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