Lafond Winery & Vineyards | Santa Barbara County Wine

Sta. Rita Hills · Founding Family

Lafond Winery & Vineyards

The estate of Pierre Lafond, the man who restarted Santa Barbara County’s wine industry in 1962 and planted the Sta. Rita Hills a decade before almost anyone else.

Vines since 1972Sta. Rita HillsPinot, Chard, SyrahFounding family

Every wine region has a founder, the person who went first when there was nothing to follow. In Santa Barbara County, that person is Pierre Lafond. The estate that bears his name in the Sta. Rita Hills grows on some of the oldest vines in the appellation.

The man who restarted Santa Barbara wine

In 1962, Pierre Lafond founded Santa Barbara Winery, the first commercial winery in the county since Prohibition wiped the slate clean decades earlier. Ten years later, in 1972, he planted the Lafond Vineyard along Santa Rosa Road, in cold ground that would not become the Sta. Rita Hills AVA for another three decades. He was, in other words, decades early, and right. Today the Lafond estate in the Sta. Rita Hills makes its own wines under the longtime hand of winemaker Bruce McGuire, part of a family of Santa Barbara institutions that still includes Santa Barbara Winery and the beloved Pierre Lafond Market.

He planted the Sta. Rita Hills in 1972, when the rest of the world had never heard of it.

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The wines

Lafond is an estate Pinot Noir, Chardonnay, and Syrah house, drawing on the cool, wind-swept fruit of one of the appellation’s original vineyards. The Pinot Noirs are bright and savory in the classic Sta. Rita Hills mold, the Chardonnays taut and mineral, and the Syrah cool-climate and peppery. There is a directness to these wines that comes from old vines and long experience.

What to drink it with

The estate Pinot Noir is a natural with grilled salmon, seared duck, or a mushroom risotto, where the wine’s earthy side meets the fungi. The Chardonnay, fresh and stony, loves Dungeness crab in butter or a roast chicken, its acidity cutting the richness, and the cool-climate Syrah is made for Santa Maria style tri-tip and grilled lamb.

Plan your visit

Lafond pours at its winery and tasting room on Santa Rosa Road in the heart of the Sta. Rita Hills, right among the historic vines. It is an easy, scenic stop on a Santa Rosa Road wine day, often paired with neighbors like Sanford and Alma Rosa.

Address
6855 Santa Rosa Road, Buellton, CA 93427
Hours
Open Thursday to Monday, 11am to 5pm
Phone
805-688-7921
The wines
Estate Pinot Noir, Chardonnay, and Syrah.
Family
Part of the Pierre Lafond and Santa Barbara Winery family.
Why it matters
Founded by the patriarch of Santa Barbara wine, planted 1972.
Visit the Sta. Rita Hills

Taste where it all restarted

Book a tasting at Lafond and drink Sta. Rita Hills wine from one of its oldest and most historic vineyards.

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Frequently asked questions

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What is Lafond Winery known for?
Estate-grown Pinot Noir, Chardonnay, and Syrah from one of the oldest vineyards in the Sta. Rita Hills, planted in 1972. It is the estate of Pierre Lafond, who founded Santa Barbara County’s first modern winery in 1962.
Who is Pierre Lafond?
A founding figure of Santa Barbara wine. He started Santa Barbara Winery in 1962, the first commercial winery in the county since Prohibition, and planted the Lafond Vineyard in the Sta. Rita Hills in 1972, long before the appellation existed.
Where is Lafond Winery?
At 6855 Santa Rosa Road near Buellton, in the heart of the Sta. Rita Hills, open Thursday to Monday.
What food pairs with Lafond wines?
The Pinot Noir with salmon, duck, or mushrooms, the Chardonnay with crab or roast chicken, and the cool-climate Syrah with tri-tip or grilled lamb.
Details courtesy of Lafond Winery & Vineyards. Plan your visit at lafondwinery.com. Vineyard photography is representative of the Sta. Rita Hills.