St. Supery Estate Vineyards and Winery is one of the more seriously committed sustainable operations in Napa Valley, with estate vineyards in both Rutherford and the Pope Valley certified under multiple environmental programs. The Rutherford estate produces Sauvignon Blanc and Cabernet Sauvignon from the Dollar Ranch, while the Pope Valley ranch contributes Cabernet and Merlot from higher-elevation sites with dramatically different soils.

History of St. Supery

Robert Skalli, a French wine producer from the Languedoc, purchased the Dollarhide Ranch in Pope Valley in 1982 and subsequently acquired the Rutherford estate on Highway 29. He named the winery after Edward St. Supery, a French immigrant who had developed wineries on the property in the 19th century.

The Skalli family has maintained the estate as a serious operation committed to sustainable farming and educational visitor experiences. The winery achieved certification under the California Sustainable Winegrowing Alliance, the Napa Green Winery program, and additional environmental programs that make it one of the more comprehensively certified estates in the valley. The tasting room on Highway 29, built in 1989, was designed specifically to include educational programs that distinguished the visitor experience from standard pours-and-leave tastings.

The interactive tasting room at St. Supery includes a smell-a-vision exhibit, a sensory educational display that lets visitors identify wine aromas in isolation before tasting the wines that contain them. It was one of the first such exhibits in Napa Valley and remains among the more genuinely educational experiences on the Highway 29 corridor.

Rutherford and Pope Valley vineyards

St. Supery farms two distinct estate properties. The Dollar Ranch on the Rutherford benchland produces the Sauvignon Blanc and Cabernet Sauvignon that define the flagship program. The benchland soils and bay influence create the conditions for aromatic, structured whites and mineral Cabernet with the Rutherford Dust character.

The Dollarhide Ranch in Pope Valley, a remote mountain valley east of Napa, covers over 1,500 acres with approximately 500 acres under vine at elevations between 700 and 1,800 feet. The elevation, thin volcanic and clay soils, and cooler temperatures produce Cabernet and Merlot with different characteristics than the valley floor: more angular, more structured, and with aging potential that the accessible Rutherford tiers do not require.

The wines of St. Supery

The Sauvignon Blanc is the signature white, produced from Dollar Ranch Rutherford benchland fruit. It is the variety that most consistently demonstrates what the estate does best: aromatic precision, textural weight from the benchland soils, and the food-friendly acidity that makes Sauvignon Blanc a natural table wine.

The Cabernet Sauvignon program covers multiple tiers from the Rutherford benchland and the Dollarhide Ranch. The Dollarhide Cabernet, a single-estate wine from the Pope Valley property, is the most structured and age-worthy expression. The Rutherford-sourced Cabernet is more accessible on release. The Merlot from Dollarhide is a sleeper in the portfolio, under-known outside the wine club but consistently well-made.

Food pairings with St. Supery wines

St. Supery Sauvignon Blanc from Dollar Ranch is a highly versatile food white. Its combination of Rutherford benchland weight and the variety’s natural herbaceous acidity makes it work across a range: grilled oysters with herb butter, goat cheese and spring vegetable flatbread, grilled halibut with citrus and herbs, or a simple green salad with Dijon vinaigrette that mirrors the wine’s own herbal notes.

The Dollarhide Cabernet, with its mountain structure and angular tannins, suits the richest preparations: rack of lamb with herbs de Provence, dry-aged ribeye from well-marbled beef, or a long-braised lamb shank with white beans. The Rutherford Cabernet tier is more accessible and works with grilled flank steak, duck leg confit, or a hearty mushroom and lentil preparation.

St. Supery Estate: common questions